Scoop out about 1 inch chunks of them and then flatten them down on some parchment paper to make them in to cookie shapes. If you want, you can also just use a spatula to mix it in.
I was in such a hurry, I used my mixer for this too even though I don’t really like using a mixer when I have chunks of chocolate chips in my mixture. I used a mixer to do this as I was super craving chocolate chip cookies asap!Īdd in the coconut flour and the chocolate chips and mix well with the liquid ingredients. Mixing these ingredients first will help because coconut flour is very dry and will be harder to beat. Mix the coconut oil, honey, eggs, vanilla extract (optional), sprinkle of sea salt all in a large bowl. 1/3 cup of chocolate chips (if you want to keep it paleo, try dark chocolate, which isn’t too bad.).I changed up some of the ingredients though, and added chocolate chips! Not super healthy addition – but a little chocolate never hurt anyone (or at least not me! ) ? Ingredients Top with plain chocolate and bake in the oven at 200C/180C fan for 10 minutes.
The only complaint I have is it’s super dry… but that’s easy to fix by adding extra butter or coconut oil! If these cookies look familiar, it’s because it’s very similar to my Paleo Vanilla Cookies recipe from a few months ago.
PSST CHOCOLATE CHIPS FREE
Take a pic and post it on Instagram and tag me so I can see and hype you up.I present to you a yummy and easy gluten-free and paleo chocolate chip cookies recipe! In case you are new to Coconut Flour, let me just tell you that it is one of the healthier flours – it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay! less sugary stuff you need to use!).Wait until they’re cooled to move to a cooling rack so they don’t fall apart. If you pull them out at 10 min just before they’re done baking they’ll be PERFECT because they’ll continue to cook on the hot pan.Drop into ¼ cup balls onto cookie sheet and bake for 10-12 minutes on 350 degrees.Add eggs vanilla and lemon juice to butter mixture.In separate bowl mix all dry ingredients.Cream shortening, butter and sugars together in mixer or with a hand mixer.**For extra softness add 1 – 3.4 oz box of vanilla pudding to the dry ingredients 2 cups chocolate chips (Ghirardelli duh).
? The Renard Family Chocolate Chip Cookie Recipe if you make cookies without trying the dough… who are you?) But hurry and get them into the oven before you eat all the dough because trust me, you will be tempted.ĪRE YOU READY FOR THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER?!?!!? Keep scrolling, I gotcchu. Not only is this the best cookie recipe but the DOUGH is TO DIE FOR!!!! (I’m not endorsing eating raw dough, but like. There are many chocolate chip cookie recipes out there in the world and everyone claims to have the best one so I’m going to need you to make these STAT and report back that they are indeed the best and then share the recipe so the whole world know the Nomad Nuggets have the best chocolate chip cookies.
PSST CHOCOLATE CHIPS HOW TO
Today is a very special day because I’m teaching you how to make my famous chocolate chip cookies. ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Folic Acid), Sugar, Canola And/Or Soybean And/Or Palm Oil, Dark Chocolate Flavored Confectionary Chip (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Soy Lecithin Emulsifier, Lodized Salt, Artificial Flavor.